Simple Way to Make Any-night-of-the-week Vegan thai red curry

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, vegan thai red curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Vegan Thai Red Curry tastes better than anything you'd get from a restaurant, and is totally customizable depending on what vegetables you have on hand. Is there anything more cozy than a big bowl of curry? Don't just make a vegan curry, make an AWESOME vegan curry! In this video I share with you my tricks and tips on how to maximize the umami in red curry.

Vegan thai red curry is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vegan thai red curry is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan thai red curry:

1. Make ready 3 tablespoons oil
2. Take 2 medium onion, halved and thinly sliced
3. Get 1 medium bell pepper, seeds and membranes removed, thinly sliced
4. Take 1 medium potato, diced
5. Make ready 1 cup vegetable broth
6. Get 1 cup coconut milk
7. Prepare 1 medium diced fire-roasted tomatoes
8. Take 3 tablespoons red curry paste (recipe mentioned below)
9. Take 4-5 cloves garlic, minced
10. Take 1 tablespoon minced ginger
11. Make ready 1 small head of cauliflower, cut into florets
12. Make ready 1 cup carrot, cut into slices
13. Get 1 cup cabbage, finely chopped
14. Get 1 cup corn (optional)
15. Prepare 1 large lime, juiced
16. Prepare as required Thai basil leaves, for garnish
17. Prepare 3 cups cooked rice
18. Get 1 tsp each cumin and coriander seeds
19. Get 5 dry red spur chiles
20. Get 2 teaspoons white pepper corns
21. Get 1 tablespoon fresh coriander roots
22. Take 1 tablespoon sliced lemongrass
23. Prepare as per taste Salt

It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free! This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's warm, comforting, and perfect for cool.

Instructions to make Vegan thai red curry:

1. For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
2. Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
3. Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
4. Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
5. Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
6. Add the carrots and corns. Cook another 5 minutes.
7. Add 1 tbsp lime juice.
8. Garnish with fresh Thai basil leaves
9. Serve with cooked rice.

This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this morning. It's warm, comforting, and perfect for cool. Vegan Thai red curry is a veggie take on this popular crowd pleaser! It's easy to make and delicious, naturally gluten-free too. So on the menu today is another Thai restaurant classic - Thai red curry bursting with a variety of vegetables, which you should feel free to swap for anything you have handy.

So that’s going to wrap it up for this special food vegan thai red curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!