Step-by-Step Guide to Make Quick Vegan Spinach Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan spinach pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan Spinach Pie is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vegan Spinach Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan spinach pie using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegan Spinach Pie:

1. Take Filling
2. Make ready margarine
3. Make ready chickpea flour
4. Make ready Salt & pepper, garlic powder
5. Make ready vegetable bouillon cube
6. Take soy milk
7. Make ready water
8. Take onion, chopped
9. Get frozen chopped spinach
10. Take soy yogurt, unsweetened
11. Take Easy Pie Crust
12. Prepare AP flour
13. Make ready hot tap water
14. Get oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine
15. Make ready salt (to taste)
16. Make ready baking powder

Steps to make Vegan Spinach Pie:

1. For the filling: Start off by making a roux: melt margarine in a pot. Add chickpea flour and whisk. Slowly add in milk. Whisk vigorously to break up clumps. Cook for a few minutes.
2. Next, add spinach, onion, water, stock cube and spices. Cook until spinach has thawed and the mixture has reduced to a thick paste.
3. Mix in the soy yogurt. Set aside to cool.
4. For the pie crust: combine all ingredients in a Tupperware box. Cover with a tight lid. Shake vigorously until a ball of dough forms.
5. Put the ball of dough in the center of a parchment-lined pan. Spread it out with your knuckles. The dough is very forgiving, but take your time with this step. Get the crust as thin as possible without leaving any holes. Patch up any mistakes.
6. Prick your crust with a fork and blind bake it at 200°C for 5-10 min, just until the dough gets a bit firm.
7. Pour spinach filling inside the crust and bake it at 180°C for 20 min, then at 200°C for 15 min or until filling is set and crust is golden brown. If the edges are starting to burn before the filling has set, cover your pie with aluminum foil.
8. Let cool for 10 min and enjoy :)

So that’s going to wrap it up for this special food vegan spinach pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!