Easiest Way to Make Homemade Biryani (Vegan)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, biryani (vegan). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Biryani (Vegan) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Biryani (Vegan) is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have biryani (vegan) using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Biryani (Vegan):

1. Prepare Biryani
2. Make ready 2 cup Long grained biryani rice
3. Take 2 1/2 cup Diced vegetables (onions,beans,cauliflower,green peas,potatoes,carrots)
4. Take 1 cup milk
5. Prepare 10 piece Cashewnuts
6. Make ready 1 Garam Masala (2-3 cloves,cinnamon stick,2 bay leaves,3 star anise,4 peppercorns,2 cardamoms,mace)
7. Get 1 tbsp Ghee or Butter
8. Make ready 2 tbsp Sour curd
9. Prepare 2 tbsp tomato puree
10. Take 1 tsp cumin powder
11. Take 2 tsp corainder powder (you can use chopped fresh corainder leaves instead)
12. Get 2 chopped green chillies
13. Prepare 1/2 tsp Fenugreek powder
14. Take 1 tsp red chilli powder
15. Get 1 tsp Turmeric powder
16. Make ready 2 cup Paneer (you can also use mushrooms)
17. Take 4 tsp Refined oil
18. Get 1 cup water
19. Take 1 Salt to taste
20. Prepare Raita
21. Prepare 1 cup Diced cucumber,tomatoes & onions
22. Prepare 1/3 cup chopped corainder leaves & green chillies
23. Make ready 2 cup sour curd
24. Take 1/3 cup water
25. Get 1 Salt to taste

Instructions to make Biryani (Vegan):

1. Transfer the diced vegetables to a mixing bowl.Add sour curd, tomato puree, fenugreek powder, cumin powder, coriander powder, chilli powder, green chillies,turmeic and salt. Mix well and marinate for 1 hour.
2. Grind the cashews into a fine paste.
3. Heat oil in a wok.Add the garam masala and fry for 1 min.
4. Add the cashew paste. Fry for 4-5 mins and then add the marinated vegetables.Cook the vegetables till they are done. Remove from fire.
5. Wash the rice and transfer to a pressure cooker. Add the cooked vegetables,1 cup water,milk,paneer ghee and salt and mix well.Cover the lid and allow to cook for 13-15 mins or 2 whistles.Remove from stove.
6. Allow to stand till the steam is let off. Remove the cover and let it stand for another 5 mins. Serve with raita.
7. For Raita : Mix all the ingredients given for making raita in a bowl and it's prepared.

So that is going to wrap it up for this special food biryani (vegan) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!