Simple Way to Prepare Quick Sliced Almond & Pear Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sliced almond & pear cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sliced Almond & Pear Cake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sliced Almond & Pear Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sliced almond & pear cake using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sliced Almond & Pear Cake:

1. Make ready Decorations:
2. Get 20 grams Sliced almonds
3. Prepare 200 grams Pear compote (https://cookpad.com/en/recipe/1272146)
4. Get 1 tbsp Granulated sugar
5. Get Toppings:
6. Get 1 Whipped cream (without sugar)
7. Take 1 dash Mint leaves
8. Get For the batter:
9. Get 50 grams ※Unsalted butter
10. Make ready 1/2 tbsp ※Milk
11. Take 1 Egg
12. Make ready 1 dash Vanilla oil (a small amount)
13. Prepare 50 grams Granulated sugar
14. Make ready 65 grams ☆Cake flour
15. Get 15 grams ☆Corn starch
16. Get 1 tsp ☆Baking powder
17. Prepare 40 grams Sliced almond

Instructions to make Sliced Almond & Pear Cake:

1. Bring the egg to room temperature. Melt the ingredients marked with ※ over a bain-marie. Sift the ☆ ingredients together. Line the cake tin with baking parchment.
2. Drain, pat dry and slice the pear compote. You can use tinned ones. Pre-heat the oven to 170C.
3. Break the egg into a bowl, placed over a bain-marie. Whisk the egg with your hand mixer and add the sugar in two batches.
4. Remove the bowl from the bain-marie after the egg mixture is warm to the touch. Continue to beat until pale in colour and add vanilla oil.
5. Change to a spatula and add the ☆ ingredients in two batches, mixing after each addition. Add the sliced almond just before the mixture is well combined and fold gently.
6. Pour the melted butter and milk from ① onto your spatula and distribute into the mixture evenly. Fold in until the mixture is glossy.
7. Pour the batter into the prepared tin from ① and flatten the surface. Arrange the pear prepared in ② evenly.
8. Scatter the sliced almond (for decoration) evenly over the cake and sprinkle with granulated sugar (for a better finish).
9. Bake in the preheated oven for 40 to 45 minutes until the surface is golden brown. After cooling slightly, remove the cake from the tin.
10. Serve the cake with loosely whipped cream without sugar to your taste.

So that’s going to wrap this up with this exceptional food sliced almond & pear cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!