Easiest Way to Make Favorite Eggplant Rolled with Ham and Cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant rolled with ham and cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Rolled with Ham and Cheese is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Eggplant Rolled with Ham and Cheese is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook eggplant rolled with ham and cheese using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant Rolled with Ham and Cheese:

1. Prepare large eggplants, peeled and cut length wise into 1/2 inch slices
2. Prepare Basting sauce
3. Prepare chili infused olive oil
4. Make ready butter
5. Prepare each, granulated garlic, salt, pepper, Italian seasoning, lemon juice
6. Prepare fresh grated Romano cheese, plus more for topping
7. Get About 2 cups marinara sauce
8. Prepare thin sliced deli hot ham
9. Make ready sliced provalone cheese
10. Make ready crisply cooked pepperoni, chopped
11. Make ready green onion thinly sliced

Instructions to make Eggplant Rolled with Ham and Cheese:

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray
2. Combine all basting ingredients in a bowl
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes
4. Place some marinara in a baking dish, large enough to hold rolls in one layer
5. Assemble rolls
6. Place each eggplant on a work surface
7. Add provalone to cover eggplant
8. Then cover with ham
9. Then roll up
10. Place in sauce covered prepared pan
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion
12. Bake at 425 until hot, about 15 minutes

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