01/09/2020 07:52

Steps to Make Award-winning Ribeye Steak

by Phillip Sullivan

Ribeye Steak
Ribeye Steak

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ribeye steak. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ribeye Steak is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ribeye Steak is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have ribeye steak using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ribeye Steak:
  1. Take 20 ounces ribeye steaks
  2. Take 1/2 tablespoon kosher salt
  3. Get 1/2 teaspoon ground black pepper
  4. Get 2 tablespoons extra virgin olive oil
  5. Make ready 1/2 stick butter
Instructions to make Ribeye Steak:
  1. Fire up the grill. Get the steaks at room temperature coat with salt and pepper. Let rest 15 minutes.
  2. Coat with oil and put on grill. I had the temperature at about 200°Fahrenheit.
  3. Grill the steaks to desired doneness. Add butter on top and coat the steaks.
  4. Let rest 5 minutes and serve. I hope you enjoy!!

So that’s going to wrap it up with this special food ribeye steak recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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