01/09/2020 08:23

Recipe of Perfect Easy Red Velvet with Cream Cheese Frosting

by Mary Nelson

Easy Red Velvet with Cream Cheese Frosting
Easy Red Velvet with Cream Cheese Frosting

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy red velvet with cream cheese frosting. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Red Velvet with Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Red Velvet with Cream Cheese Frosting is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have easy red velvet with cream cheese frosting using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Red Velvet with Cream Cheese Frosting:
  1. Get 150 g Redman Super Sponge Cake Mix
  2. Prepare 1 tbspn cocoa powder
  3. Prepare 3 large eggs
  4. Make ready 30 g buttermilk
  5. Prepare 30 g butter, melted
  6. Prepare Red food coloring
  7. Make ready Cream Cheese Frosting
  8. Prepare 1 block Philadelphia cream cheese (250g)
  9. Take 6 tbspn castor sugar (i used fine table sugar)
  10. Take 1/2 tsp vanilla essence
  11. Prepare 4 tbpn whipped cream
Steps to make Easy Red Velvet with Cream Cheese Frosting:
  1. Put in the cake mix, cocoa powder, eggs and buttermilk into mixer bowl. Whisk using medium speed for 3 minutes. Then high speed for 8-10 minutes.
  2. Fold in melted butter. Followed by red coloring. I used Wilton's gel.
  3. Scoop into cups. Bake for 10-15 minutes at 150 deg cel, depending on oven. Or till toothpick comes out clean. Once done, cool completely on cooling rack.
  4. Whisk cream cheese, sugar and vanilla on medium speed for 1 minute. Then high speed till sugar dissolved.
  5. Stir in whipped cream, flattening any air holes in the cream cheese.
  6. Pipe out on cooled cupcakes. I used Wilton's 2D tip.

So that’s going to wrap this up for this exceptional food easy red velvet with cream cheese frosting recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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