01/09/2020 07:08

How to Prepare Homemade Easy Grilled Salmon with Mirin and Soy Sauce

by Lucille Yates

Easy Grilled Salmon with Mirin and Soy Sauce
Easy Grilled Salmon with Mirin and Soy Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy grilled salmon with mirin and soy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Grilled Salmon with Mirin and Soy Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Grilled Salmon with Mirin and Soy Sauce is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy grilled salmon with mirin and soy sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Grilled Salmon with Mirin and Soy Sauce:
  1. Make ready 4 filets Raw salmon
  2. Make ready Sauce for marinating
  3. Prepare 4 tbsp ☆ Mirin
  4. Make ready 4 tbsp ☆ Soy sauce
  5. Take 2 tbsp ☆ Sake
Instructions to make Easy Grilled Salmon with Mirin and Soy Sauce:
  1. In a baking pan or tray, mix together the sauce ingredients to marinate, and allow the salmon to marinate for about 30 minutes.
  2. Grill salmon cuts for 3-5 minutes on both sides over medium heat. Do not dispose the marinating sauce!
  3. While the salmon is grilling, pour the leftover sauce into a pot, and simmer on medium heat for about 8 minutes until it thickens.
  4. When the salmon is done, transfer to serving plates, drizzle on the stewed sauce, and it's ready to serve.

So that’s going to wrap it up with this exceptional food easy grilled salmon with mirin and soy sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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