Recipe of Ultimate Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pohe (indian style flattened rice recipe)a popular breakfast in western india. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook pohe (indian style flattened rice recipe)a popular breakfast in western india using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India:

1. Make ready 2 cups Poha Rice or Flattened   or Chire
2. Make ready 2 Onions ( chopped)
3. Take 2 Green Chillies (chopped)
4. Take 2 tablespoons Oil
5. Prepare 4 tablespoons Peanuts
6. Get 1/2 teaspoon Mustard Seeds
7. Prepare 1/2 teaspoon Ginger - (minced)
8. Get 5 Curry leaves
9. Prepare 1/2 teaspoon Turmeric Powder
10. Take to taste Salt
11. Take 1 / 2 teaspoon Coriander Powder
12. Make ready 1/4 cup Coriander Leaves (chopped)
13. Prepare 1 teaspoon Lemon juice

Steps to make Pohe (Indian Style Flattened Rice Recipe)A Popular Breakfast In Western India:

1. Put the poha in a big colander and rinse it two or three times under running water. Poha should not be mashed.
2. Heat oil in a pan, add Peanuts, fry until light brown and crunchy.Remove Peanuts from pan and keep aside.
3. Add minced ginger into the remaining oil, add mustard seeds and when they splutter add curry leaves.Saute for a minute then add chopped onions and green chillies, fry for some times.Add pohe or flattened rice and mix well.
4. Add  turmeric powder, coriander powder and salt. Mix and sauté for two minutes.
5. Add fried Peanuts and cook till poha is heated through.Add lemon juice and mix.
6. Garnish with chopped coriander leaves and serve hot with a cup of hot ginger tea.

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