Simple Way to Prepare Perfect Crushed Potatoes With Watercress In Olive Oil

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, crushed potatoes with watercress in olive oil. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crushed Potatoes With Watercress In Olive Oil is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Crushed Potatoes With Watercress In Olive Oil is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook crushed potatoes with watercress in olive oil using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crushed Potatoes With Watercress In Olive Oil:

1. Make ready 4 medium Potatoes, peeled and cut in half
2. Take to taste Salt
3. Take to taste Ground black pepper
4. Make ready 1 bag watercress
5. Prepare Sprinkle of dried mint
6. Get Good amount of olive oil

Steps to make Crushed Potatoes With Watercress In Olive Oil:

1. Cook the potatoes in a pot of Salted water. Should take about 15-20 minutes.
2. Drain the potatoes well in a colander then return them to the pot over a medium heat
3. Gently squish each potato with a fork. Then add in the olive oil and mint.
4. Add in the watercress, Season with salt and pepper and stir gently to combine everything.
5. Cook for about 5-10 minutes or until the watercress has wilted.

So that’s going to wrap this up with this special food crushed potatoes with watercress in olive oil recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!