How to Prepare Super Quick Homemade Bubur Lambuk Ayam (Spiced Chicken Porridge)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Get 200 g basmati rice
2. Prepare 2 liters water
3. Get 4 pieces boneless chicken thighs (cubed)
4. Prepare 60 g dried shrimps
5. Make ready 500 ml coconut milk
6. Get 2 bunch corianders (Chopped)
7. Make ready 2 red chillies (Thinly sliced)
8. Take 2 carrots (Peeled and medium diced)
9. Prepare 1 yellow onion (Chopped)
10. Get 4 garlic cloves (Chopped)
11. Take 1 small ginger (Skin off and thinly Sliced)
12. Get 1 stalk lemongrass (Pound)
13. Get 4 stalks pandan leaves
14. Make ready 2 whole cinnamon sticks
15. Take 3 whole star anises
16. Take 2 whole cloves
17. Get 4 whole cardamoms
18. Prepare 1 teaspoon whole cumin seeds
19. Prepare 1 teaspoon coriander powder
20. Prepare 1/2 teaspoon cumin powder
21. Take 1/2 teaspoon black pepper powder
22. Prepare 3 tablespoon Ghee
23. Prepare Salt

Instructions to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

So that’s going to wrap this up with this special food bubur lambuk ayam (spiced chicken porridge) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!