Recipe of Ultimate Tomato rice/ Tomato pulao recipe

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato rice/ tomato pulao recipe. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tomato rice/ Tomato pulao recipe is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tomato rice/ Tomato pulao recipe is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tomato rice/ tomato pulao recipe using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato rice/ Tomato pulao recipe:

1. Get 1 cup cooked Basmati rice
2. Prepare 2 finely chopped tomatoes (medium size)
3. Get 1 chopped onion
4. Take 1/2 tsp grated ginger
5. Make ready 1/4 tsp asafoetida (hing)
6. Get 1 bay leaf
7. Prepare 1 cinnamon stick (2 inches approx)
8. Make ready 7-8 roughly chopped curry leaves
9. Get 1/2 tsp whole cumin seeds
10. Prepare 1/2 tsp mustard seed
11. Take 1/2 tsp turmeric powder
12. Prepare 2 slitted green chilli
13. Make ready 1 tbsp chopped cilantro/ coriander leaves
14. Get 2 tbsp cooking oil
15. Take to taste Salt

Steps to make Tomato rice/ Tomato pulao recipe:

1. (At times of cooking rice, mix a teaspoon of salt and a teaspoon of oil)
2. Heat oil in a non-stick pan; add bay leaf, cinnamon stick, cumin seeds, mustard seeds, and hing; saute over medium heat until the seeds begin to crackle.
3. Add chopped onion, curry leaves, and green chilies; saute for a few minutes. Add grated ginger and turmeric powder and saute for a minute.
4. Add chopped tomatoes and salt. Saute for a minute. Then cover the lid and cook till the tomatoes become soft.
5. Now saute the tomato masala till it leaves oil.
6. Add rice to the masala and mix it gently. Cover and cook for 2 minutes.
7. Add chopped cilantro and mix gently.
8. Serve hot with papad. (And.B. No extra water)

So that is going to wrap it up with this special food tomato rice/ tomato pulao recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!