Step-by-Step Guide to Make Speedy Simple Salisbury steaks over mashed potatoes

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple salisbury steaks over mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Simple Salisbury steaks over mashed potatoes is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Simple Salisbury steaks over mashed potatoes is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have simple salisbury steaks over mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Salisbury steaks over mashed potatoes:

1. Make ready Hamburger meat
2. Get Bread crumbs
3. Prepare 1-2 eggs
4. Get to taste Salt, pepper, garlic powder,
5. Get 2 packs brown gravy or homemade brown gravy
6. Take 1-2 small cans of mushroom
7. Take 1 onion optional

Steps to make Simple Salisbury steaks over mashed potatoes:

1. Mix the first 4 ingredients, make into patties
2. Brown the patties in a small amount of oil in a pan on both sides. Or on sauté mode (want to cook them until they are just about done)
3. Remove patties set aside, add in onions, if not using onions skip ( caramelized onions then follow directions for gravy packets then add to pot
4. Next add back the patties and drain mushrooms, add them in… let cook until hamburger patties are done, and gravy is thick. Serve over mashed potatoes. (I turned off my sauté mode and just put the lid on after my Gravy had thicken up.)

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