Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prawn and broccoli stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Prawn and Broccoli Stir Fry is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Prawn and Broccoli Stir Fry is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have prawn and broccoli stir fry using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Prawn and Broccoli Stir Fry:
Make ready 13 large raw prawns, peeled (tails intact) and deveined
Take 1 head broccoli, separated into florets
Get 1 tablespoon oil
Take 1 large shallot finely minced
Take 1 tablespoon cooking wine
Get 1/2 teaspoon sugar
Prepare 1/2 teaspoon salt
Prepare 1 tablespoon light soy sauce
Make ready 1 tablespoon grated ginger
Take 1 teaspoon corn starch
Make ready 1 cup chicken stock
Steps to make Prawn and Broccoli Stir Fry:
Heat about 2 glass of water in your wok and add 1 tbsp of oil. Bring to a simmer and add the broccoli. Simmer the broccoli for about 2 minutes until tender, then remove and set aside. - Drain the water and return the wok to the heat.
Add a further 1 tbsp of oil in the wok and add the shallot, frying for a few seconds until fragrant. Add the prawns, a pinch of salt and stir-fry until the prawns are cooked through. Transfer the broccoli and prawns to a warm serving plate.
Return the wok to the heat and add the stock, cooking wine, soy sauce, sugar and salt and bring to a simmer. Squeeze the juice of the ginger only into the sauce. Add the cornflour and stir until the sauce is thickened. Pour the sauce over the prawns and broccoli and serve.
So that’s going to wrap it up with this special food prawn and broccoli stir fry recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!