How to Make Award-winning Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):

1. Take 1 tbsp butter
2. Prepare 1 tbsp flour
3. Take 1 cup WHOLE milk or cream
4. Make ready 2/3 cup fresh grated parmesan cheese
5. Take 1/2 tbsp chopped garlic
6. Take 1 tbsp cracked blacked pepper

Steps to make Momma's Parmesan peppercorn pizza sauce (can be used as Alfredo with less pepper):

1. Heat sauce pan to medium
2. In bowl mix Parmesan and flour thouroughly
3. Add milk to Parmesan and flour, mix until smooth
4. Add butter and garlic to sauce pan, stir around until butter is melted
5. Give your cheese, flour, and milk mixture one last stir and pour into butter and garlic
6. Stir continuously until cheese is melted and sauce has thickened
7. Add black pepper and gently stir until combined (the longer the pepper cooks in the sauce the more off white it will be)

So that’s going to wrap this up for this special food momma's parmesan peppercorn pizza sauce (can be used as alfredo with less pepper) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!