Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, spinach florentine. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spinach Florentine is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Spinach Florentine is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spinach florentine using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Florentine:
Take pasta
Take milk
Make ready chicken broth
Get crushed garlic
Make ready finely chopped onion (yellow)
Make ready dried parsley
Take all-purpose flour
Make ready butter
Take salt
Get ground black pepper
Make ready frozen or fresh Spinach
Take parmesan cheese, grated
Take mozzarella cheese, shredded
Instructions to make Spinach Florentine:
Melt butter, add crushed garlic and onion, sautée until almost tender.
Let garlic and onion get slightly clear. Add salt and pepper and parsley.
Add both tablespoons of flour until all ingredients form a paste.
Add in milk and chicken broth, inter-changing ingredients while stirring with a spatula or whisk. Continue to stir until back in a creamy/thickened sauce.
Add cheeses to sauce and continue to stir until well blended and thick consistency. Once done, set aside.
Cook pasta and spinach, separate.
Combine drained Spinach with the sauce and stir slightly. Then pour into drained pasta.
You can add chicken or turkey to increase protein. Or use vegetable broth to make it vegetarian.
So that’s going to wrap this up for this special food spinach florentine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!