Recipe of Homemade Red velvet cake (basic)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red velvet cake (basic). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red velvet cake (basic) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Red velvet cake (basic) is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have red velvet cake (basic) using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cake (basic):

1. Get 2 cup plain flour
2. Take 1 tsp baking powder
3. Take 1/2 tsp baking soda
4. Take 1/2 cup curd, bit sour
5. Get 1/2-3/4 cup milk
6. Take 1/2 cup oil
7. Prepare 2 tbsp melted butter
8. Prepare 1/2-3/4 tsp vanilla essence
9. Make ready 2 tsp red food colour
10. Take 2 tsp cocoa powder
11. Prepare 1 1/2 cup powder sugar
12. Prepare as needed Butter and plain flour to grease and dust
13. Take 150 gm whipped cream
14. Prepare as needed Some flowers to decorate

Instructions to make Red velvet cake (basic):

1. Preheat oven for 7-8min @ 180° C.
2. Grease tin and dust with plain flour. And sieve plain flour with baking powder and soda, and keep aside.
3. Take a big bowl and add milk, oil, butter, vanilla essence and curd. Beat it nicely and then add sugar and mix well. Then add food colour and cocoa powder, beat it again. Now last add plain flour mixture gradually and beat it nicely.
4. After prepared batter, is beetroot red colour is appear then it's ok. If it is light shade then add food colour as require and mix well.
5. Add half half into both tin and bake for 20min on 160° C. Let it cool down completely.
6. Put it into fridge for 1-2hrs after cool down completely. Then cut the sides and cut upside, for even layer.
7. Spread a little whipped cream on cake board and then put sponge on it. Spread 1/2cup of whipped cream and spread evenly. Put 2nd layer and cover all sides with whipped cream. Decorate with flowers and chill for 2-3hrs.
8. Celebrate with your family and friends..

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