Simple Way to Prepare Super Quick Homemade Easy Pork, Apple, and Celery Sauté with Ponzu Sauce

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy pork, apple, and celery sauté with ponzu sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Easy Pork, Apple, and Celery Sauté with Ponzu Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook easy pork, apple, and celery sauté with ponzu sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:

1. Make ready 300 grams Pork
2. Prepare 1 stalk Celery
3. Take 1/4 Apple
4. Make ready 3 tbsp Ponzu
5. Get 2 tbsp Sake
6. Take 1 Salt
7. Get 1 Pepper
8. Prepare 1 Olive oil

Instructions to make Easy Pork, Apple, and Celery Sauté with Ponzu Sauce:

1. Cut the 1/4 apple in half. Slice the halves into thin slices and soak in salted water. Thinly slice the celery. You can use the celery leaves if you prefer.
2. Heat a frying pan and add the oil. Add the pork and a pinch of salt. Cook on medium heat. Once the meat changes color, pour in the sake.
3. Add the celery and drained apples in order. Lightly cook. Season with salt and pepper and turn off the heat. Swirl in the ponzu to finish.
4. I use a mild type of ponzu. You can adjust it however you want.

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