Recipe of Quick Roasted Vegetable Masala Daliya

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted vegetable masala daliya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Vegetable Masala Daliya is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Roasted Vegetable Masala Daliya is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook roasted vegetable masala daliya using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Vegetable Masala Daliya:

1. Make ready ½ cup Roasted Daliya (Broken Wheat)
2. Get 2 tablespoons oil
3. Get ½ teaspoon cumin seeds jeera /
4. Prepare ¼ teaspoon black peppercorns
5. Make ready ½ inch cinnamon stick
6. Make ready 2 – 3 cloves
7. Make ready 1 cup mixed vegetables (carrots, potatoes, peas, cauliflower, beans)
8. Get ½ teaspoon turmeric powder
9. Take ½ teaspoon red chilli powder
10. Get 1 cup water
11. Make ready to taste Salt

Instructions to make Roasted Vegetable Masala Daliya:

1. Heat the pressure cooker and dry roast the dalia till it changes colour slightly and then remove.
2. In the same cooker add the oil, cumin, peppercorns, cinnamon, cloves and sauté.
3. Add the mixed vegetables (you can add any vegetables of your choice) and sauté for 2 minutes.
4. Add roasted daliya, turmeric, red chilli powder and salt. Mix everything well.
5. Add 1 cup water and close the cooker lid. After 3-4 whistles turn of the heat and let the steam from the cooker escape.
6. Roasted Vegetables Daliya is read to serve!

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