Simple Way to Make Any-night-of-the-week Aloo patta gobhi / potato cabbage

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, aloo patta gobhi / potato cabbage. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aloo patta gobhi sabzi recipe - Simple potato cabbage recipe. We use cabbage often in our diet to make curry, paratha, stir fry & salads. This potato cabbage stir fry is one of the recipes I make sometimes to have with the plain rice or chapathi. Aloo Patta Gobhi matar sabzi - आलू पत्ता गोभी मटर सब्ज़ी - Cabbage Peas Potato Dry Curry.

Aloo patta gobhi / potato cabbage is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Aloo patta gobhi / potato cabbage is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook aloo patta gobhi / potato cabbage using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo patta gobhi / potato cabbage:

1. Prepare 1 cabbage chopped
2. Get 2 potatoes chopped
3. Get to taste salt and red chilli
4. Make ready 1 tbsp coriander powder
5. Prepare 1 tsp turmeric powder
6. Get 1 tsp cumin
7. Prepare 2 tbsp oil

Aloo Patta Gobhi Sabzi is an easy North Indian stir fry recipe. Though I am not too fond of cabbage, I find myself enjoying a North Indian style cabbage dry saute that calls for the inclusion of potato. Cabbage potato curry (sabji) is a dry curry which goes well with both rice and chapati. This is another common sabji in my home which we all love very much.

Steps to make Aloo patta gobhi / potato cabbage:

1. Chopped the cabbage and potatoes and keep aside
2. Now heat oil in a pan add cumin
3. Add cabbage and potatoes and all spices
4. Stir and mix well,cove a lid
5. Cook for 10 minutes and serve.

Cabbage potato curry (sabji) is a dry curry which goes well with both rice and chapati. This is another common sabji in my home which we all love very much. I love it with chapati and rice especially with buttermilk/mor kuzhambu rice. Today we will learn how to make cabbage aloo sukhi sabji following. Aloo (Potato) masala is one such dry curry which we can just spread it in chapati and roll it.

So that is going to wrap this up for this exceptional food aloo patta gobhi / potato cabbage recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!