Recipe of Award-winning Brad's open faced sandwich with sausage corn chowder

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's open faced sandwich with sausage corn chowder. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Brad's open faced sandwich with sausage corn chowder is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Brad's open faced sandwich with sausage corn chowder is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have brad's open faced sandwich with sausage corn chowder using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's open faced sandwich with sausage corn chowder:

1. Take 2 jalapeño cheese bagels
2. Make ready Deli honey ham
3. Get Deli smoked turkey
4. Prepare Sliced swiss cheese
5. Take Sliced smoked gouda
6. Prepare Spicy brown mustard
7. Prepare 1 tomato, sliced
8. Prepare 1 avacado
9. Make ready For the chowder
10. Take 2 cans whole kernel corn
11. Take 1/2 hilshire farms kielbasa
12. Make ready 2 cups water
13. Take 1 1/2 cups half and half
14. Take 1 tsp granulated chicken bouillon
15. Make ready 1/2 tsp garlic powder
16. Prepare 1/2 tsp black pepper
17. Take to taste Salt
18. Make ready 2 cups shredded cheddar cheese

Steps to make Brad's open faced sandwich with sausage corn chowder:

1. Start with the chowder. Add corn, water, and bouillon to a pot. Bring to a simmer for 10 minutes.
2. Start the sandwiches. Cut bagels in half. Spread with mustard. Pile on ham and turkey. Add 2 slices swiss and 1 slice gouda. Top with tomato slice and avocado.
3. Place in a 350 degree oven on a baking sheet. Bake 15 to 20 minutes until cheese is bubbly and a bit browned.
4. Turn soup pot to low. Add rest of ingredients. Cook to just before a simmer do not let it turn or cream will separate.
5. Serve immediately. Enjoy

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