Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free healthy soup (stracciatella). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten free Healthy Soup (Stracciatella) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Gluten free Healthy Soup (Stracciatella) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook gluten free healthy soup (stracciatella) using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gluten free Healthy Soup (Stracciatella):
- Take 1 litre vegetable stock
- Prepare 2 bunches leafy greens (I used kale)
- Get 2 gloves of garlic
- Take 1 tablespoon coconut oil
- Get 3 eggs
- Take Sprinkling of parmesan
- Prepare 1 can cannellini beans (I only had butter beans…)
- Prepare pich salt
- Get pinch pepper
Instructions to make Gluten free Healthy Soup (Stracciatella):
- Bring stock to the boil
- Clean and chop leafy greens.
- Peel two cloves of garlic.
- Fry garlic whole in coconut oil until brown then remove garlic and add the greens. Cook for 2 minutes.
- Add the greens to the stock and cook for a further 3 minutes.
- Beat the eggs and add the cheese. Temper the eggs by adding hot stock to the bowl. Then stir the stock rapidly while pouring in the eggs to create 'rags'.
- Add the beans and salt and pepper to taste.
So that is going to wrap this up for this special food gluten free healthy soup (stracciatella) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
