Easiest Way to Make Super Quick Homemade Mahshi (stuffed zucchini and eggplant)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mahshi (stuffed zucchini and eggplant). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mahshi (stuffed zucchini and eggplant) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Mahshi (stuffed zucchini and eggplant) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mahshi (stuffed zucchini and eggplant) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mahshi (stuffed zucchini and eggplant):

1. Prepare 6 Zucchini Small
2. Make ready 6 Eggplant Small
3. Make ready 1 Cup White Rice Short Grain
4. Prepare 1/4 Pound Ground lamb beef or
5. Take 2 Tablespoons Ghee
6. Prepare 1/2 Teaspoon Salt
7. Get 1/2 Teaspoon Pepper
8. Get 1/4 Teaspoon Cinnamon
9. Get 4 Tablespoons Tomato Paste
10. Prepare 4 Cups Water
11. Make ready To Taste Salt Pepper and
12. Make ready 1 Teaspoon Mint Dried
13. Make ready one Lemon Juice of

Instructions to make Mahshi (stuffed zucchini and eggplant):

1. Wash vegetables thoroughly, cut off stems and place into a bowl of cold water.
2. Using an apple corer, hollow out the insides of the vegetables and place them back in the water to prevent browning. Save pulp to add to vegetable soup…no need to wast it :)
3. Wash rice and drain. Mix together rice, meat, ghee, salt, pepper, and cinnamon until well combined. Fill each hollowed out vegetable with the mixture, until about 3/4 full, then place them in the bottom of a large pan in one layer.
4. Mix together sauce ingredients and pour over vegetables. Put a plate on top that is large enough to cover all of the veggies, then put a heavy bowl of water on top to weigh down the plate.
5. Bring to the boil, then cook over medium heat for one hour. Serve with salad on the side and enjoy!

So that’s going to wrap this up for this special food mahshi (stuffed zucchini and eggplant) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!