Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy roasted cauliflower 韩式辣花菜. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy roasted cauliflower 韩式辣花菜 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spicy roasted cauliflower 韩式辣花菜 is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook spicy roasted cauliflower 韩式辣花菜 using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy roasted cauliflower 韩式辣花菜:
- Prepare 1 head organic cauliflower
- Take 1 organic carrot
- Make ready 1 Tsp Korean chilli flake
- Take 1/2 Tsp Korean gochujiang
- Prepare 1 Tsp honey
- Make ready 1 Tsp soy sauce
- Get 2 tsp garlic paste
- Take 2 tsp ginger paste
- Prepare 2 tsp pickled mustard seeds
Steps to make Spicy roasted cauliflower 韩式辣花菜:
- Cut cauliflower into small bite side flower. Rinse and dry.
- Wash carrots and rolling dice into bite side.
- Roast in the oven at 375F for 1 hour. Stir at half way through.
- Heat up 3 Tsp olive oil, fry picked mustard seeds, olive antipasti if handy, and the sauce mixture for 1 minute on high heat. Dump roasted cauliflower and coat them well in sauce.
- Reheat well, either steam for 7 minutes or oven roast for 20 minutes at 350F.
So that’s going to wrap this up for this exceptional food spicy roasted cauliflower 韩式辣花菜 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
