How to Prepare Quick Hamburger Steak with Whisky Peppercorn Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hamburger steak with whisky peppercorn sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Hamburger Steak with Whisky Peppercorn Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Take Burgers
2. Make ready ground beef
3. Prepare breadcrumbs
4. Take egg
5. Get onion powder
6. Make ready garlic powder
7. Get paprika
8. Get Worcestershire sauce
9. Make ready salt and pepper
10. Take Sauce
11. Prepare whisky (double shot)
12. Get crushed black peppercorns
13. Get beef broth
14. Get cream
15. Make ready olive oil or other vegetable oil

Instructions to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

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