Recipe of Any-night-of-the-week Oil-free Tomato and Cucumber Salad with Kombu Tea

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oil-free tomato and cucumber salad with kombu tea. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oil-free Tomato and Cucumber Salad with Kombu Tea is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Oil-free Tomato and Cucumber Salad with Kombu Tea is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oil-free tomato and cucumber salad with kombu tea using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oil-free Tomato and Cucumber Salad with Kombu Tea:

1. Take 8 Cherry tomatoes
2. Prepare 1 Cucumber
3. Make ready 2/3 tsp Kombu tea
4. Take 1 tsp Vinegar
5. Make ready 1 tsp Mentsuyu or soy sauce
6. Make ready 1 pinch Sugar
7. Get 1 tsp Ground sesame (white)

Steps to make Oil-free Tomato and Cucumber Salad with Kombu Tea:

1. Cut the cherry tomatoes in half.
2. Use the back of a knife to strike the cucumbers so that they can absorb the flavor easily. Cut them into chunks about the same size as the cherry tomatoes.
3. Combine all of the ingredients. Chill in the refrigerator and then serve.

So that’s going to wrap this up for this special food oil-free tomato and cucumber salad with kombu tea recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!