Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sugar and oil-free banana cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sugar and Oil-free Banana Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sugar and Oil-free Banana Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sugar and oil-free banana cake using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sugar and Oil-free Banana Cake:
- Make ready 200 grams Cake flour
- Prepare 2 tsp Baking powder
- Get 2 Banana
- Make ready 2 Eggs
Instructions to make Sugar and Oil-free Banana Cake:
- Mix the eggs and banana in a blender.
- Put the blended mixture in a rice cooker. Sift in the cake flour, and fold it in until it is no longer powdery.
- Switch the rice cooker on. If it doesn't cook through the first time, let it work through another cooking cycle again! Check for doneness, and you're finished!
So that is going to wrap it up for this exceptional food sugar and oil-free banana cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
