Step-by-Step Guide to Prepare Homemade Minestrone Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, minestrone soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Minestrone Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Minestrone Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Minestrone Soup:

1. Get 1/2 yellow onion, diced
2. Get 2 cloves garlic, minced
3. Make ready 1 large rib celery, sliced
4. Take 1 medium carrot, diced
5. Take 2 tsp dried basil
6. Get 1 tsp dried thyme
7. Make ready 1 tsp dried oregano
8. Get 32 oz diced tomatoes (2 cans)
9. Take 3 tbsp tomato paste
10. Make ready 5 cups chicken broth
11. Make ready 1 bay leaf
12. Make ready 1 can red kidney beans, rinsed and drained
13. Make ready 1 can cannellini or great northern beans, rinsed and drained
14. Make ready 1/2 cup ditalini pasta
15. Make ready 1 medium zucchini, sliced
16. Get 1-2 cups baby spinach
17. Get to taste Kosher salt and pepper

Steps to make Minestrone Soup:

1. Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
2. Add basil, oregano, and thyme. Saute for additional minute.
3. Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
4. Bring to a boil, then lower heat and simmer for 25 minutes.
5. Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
6. Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.

So that’s going to wrap this up with this special food minestrone soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!