Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple pork mole enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Pork Mole Enchiladas is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Simple Pork Mole Enchiladas is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have simple pork mole enchiladas using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Pork Mole Enchiladas:
- Get 2.5 cups slow cooked shredded chicken or pork
- Prepare 8 oz. Queso Fresco cheese
- Make ready 9.5 oz. Ready made mole sauce
- Take 2 tbl spns vegtable oil
- Make ready 8 yellow corn totillas
Instructions to make Simple Pork Mole Enchiladas:
- Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool
- Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum
- Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas
- After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top
- Bake at 400 degrees for twenty minutes
- And the Apple soda is just good to drink on the side
So that is going to wrap this up with this special food simple pork mole enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
