Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple chicken stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Chicken Stir-fry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Simple Chicken Stir-fry is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Simple Chicken Stir-fry:
Prepare 1 chicken breast, cut into short strips
Make ready 1 tbsp hazelnut oil
Get Ground black pepper
Prepare 1 tbsp cold-pressed rapeseed oil
Get 2 cloves garlic, chopped
Get 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
Take 1 tsp ginger purée
Get 2 spring onions, sliced diagonally
Make ready 1 red onion, sliced
Take 1 red pepper, sliced
Prepare 80 g sweet corn
Take 30 g cup mushrooms, sliced
Take 30 g chestnut mushrooms, sliced
Make ready 50 g mange tout
Take 50 g tender-stem broccoli
Get 1 carrot, sliced into thin batons
Get 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
Prepare 1 (120 g) packet black bean sauce
Prepare 300 g ready-to-wok noodles
Get Fresh coriander, chopped
Steps to make Simple Chicken Stir-fry:
Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
Serve immediately onto warmed plates, sprinkling on some coriander.
So that’s going to wrap it up with this special food simple chicken stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!