Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy creamed spinach. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Easy creamed spinach is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy creamed spinach is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have easy creamed spinach using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy creamed spinach:
- Take 2 (10 oz) packages frozen spinach or fresh equivalent
- Prepare 1 cup heavy cream
- Get 4 oz cream cheese
- Take 1 cup parmesan or Romano cheese (I use a mixture of both)
- Get 4 Tbsp butter
- Make ready 2 cloves garlic, minced
- Make ready 1 tsp onion powder
- Get to taste Salt & pepper
Steps to make Easy creamed spinach:
- Thaw and drain spinach.
- Sautè garlic and onion powder in 3 tablespoons butter. Mix in spinach and cook on low, covered, about 5 minutes.
- In a separate pot, cook cream cheese, 1 Tbs butter, heavy cream and parmesan cheese. Cook on medium, whisking until smooth.
- Put spinach in a casserole dish and add cheese mixture. Salt and pepper to taste. Stir and serve.
So that’s going to wrap this up with this special food easy creamed spinach recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
