Steps to Make Any-night-of-the-week Peanut Garlic Chilli Potato

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peanut garlic chilli potato. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peanut Garlic Chilli Potato is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Peanut Garlic Chilli Potato is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook peanut garlic chilli potato using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Garlic Chilli Potato:

1. Prepare 3 potatoes sliced
2. Get 1 small capsicum sliced
3. Take 1 onion sliced
4. Make ready 8 cloves garlic minced
5. Get 3 green chillies chopped
6. Make ready 1 tbsp roasted peanuts
7. Take 1 tsp roasted sesame seeds
8. Get 1 tbsp soya sauce
9. Prepare 1 tbsp hot and sweet tomato sauce
10. Make ready 1 tsp green chilli sauce
11. Make ready 1 tsp vinegar
12. Take 1/4 tsp ajinomoto
13. Take 1/4 tsp red chilli powder
14. Get 1 1/2 tbsp cornflour
15. Take 1 pinch orange red food colour(optional)
16. Prepare 1 tbsp coriander chopped
17. Prepare 1/2 cup sesame seed or refined oil
18. Make ready To taste salt

Instructions to make Peanut Garlic Chilli Potato:

1. Peel and slice potatoes into fingers.Steam in microwave or parboil in 1 cup water with little salt.Drain excess water.Smear cornflour,pinch of salt and little red chilli powder in potatoes.Heat oil and fry the potatoes in low flame so that potatoes are properly cooked.Remove excess oil.
2. In 1 tbsp oil, sprinkle minced garlic and fry till golden brown.Add sliced onion, sliced capsicum,chopped green chillies.Stir fry.Add roasted peanuts and sesame seeds.Toss all and add the fried potatoes.
3. Mix all sauce,ajinomoto,vinegar and orange red food colour in remaining cornflour.If needed add 1 tbsp water in the slurry and mix in the potatoes.Toss till dry and garnish with chopped coriander.Serve hot crispy fried Peanut Garlic Chilli Potato as an appetizer, or as a snack with tea or in breakfast with bread or as a side dish with noodles.

So that’s going to wrap it up for this special food peanut garlic chilli potato recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!