29/08/2020 00:29

Steps to Prepare Speedy Besani Shimla Mirch Alu

by Willie Blake

Besani Shimla Mirch Alu
Besani Shimla Mirch Alu

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, besani shimla mirch alu. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Besani Shimla Mirch Alu is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Besani Shimla Mirch Alu is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have besani shimla mirch alu using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Besani Shimla Mirch Alu:
  1. Prepare 2 big capsicum
  2. Prepare 1 big potato
  3. Prepare 1 chopped onion
  4. Prepare 1.5 table spoon oil
  5. Get 1/2 tsp jeera
  6. Get 1/2 tsp hing
  7. Prepare 2 tea spoon dhaniya powder
  8. Make ready 1.5 tea spoon red chilli powder
  9. Prepare 1.5 tea spoon turmeric powder
  10. Get to taste Salt
  11. Get 1.5 tea spoon amchur powder
  12. Get 2 table spoon besan
Instructions to make Besani Shimla Mirch Alu:
  1. Cut capsicum and potatoes in cube form
  2. Take oil add jeera and hing
  3. Add chopped onions and saute till light brown
  4. Add capsicum and potatoes
  5. Put dhaniya powder, turmeric powder, red chilli powder, salt and mix well
  6. Cover it and let it cook till it becomes soft
  7. Put amchur powder and besan and mix well till besan is bit roasted
  8. Besani Shimla mirch sabzi ready to eat

So that’s going to wrap this up with this exceptional food besani shimla mirch alu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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