Steps to Prepare Favorite Instant rice poori recipe with rice flour

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, instant rice poori recipe with rice flour. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant rice poori recipe with rice flour is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Instant rice poori recipe with rice flour is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook instant rice poori recipe with rice flour using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Instant rice poori recipe with rice flour:

1. Make ready 1 cup rice
2. Make ready 1/4 cup wheat flour
3. Take 1 tsp carom seeds
4. Prepare as needed Oil for deep frying
5. Get to taste Salt
6. Take as needed Water to knead the dough

Instructions to make Instant rice poori recipe with rice flour:

1. How to make rice flour To make rice flour Soak the rice for about 5 to 6 hours. - - Now drain,After draining the rice, spread it out on a fabric towel or paper towels. Let the rice dry for about an hour, until it is slightly dry to the touch. - - Grind the rice.and make fine powder.
2. At first Combine the rice and wheat flour in a bowl.Add carom seeds add salt.
3. Add water little by little to form a little hard dough of it.
4. Now take a small portion from the dough and make a small circle with very light hands with the help of the belan or roller pin.
5. Now heat oil,when the oil is hot enough deep fry the pooris till light brown in colour. - And now it’s ready to serve.

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