Recipe of Any-night-of-the-week Granny's monkey bread recipe
by Olivia Ballard
Granny's monkey bread recipe
Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, granny's monkey bread recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Granny's monkey bread recipe is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Granny's monkey bread recipe is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook granny's monkey bread recipe using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Granny's monkey bread recipe:
Prepare 24 ounces buttermilk biscuits I used three 8-ounce packages
Take 1 cup sugar
Make ready 2 teaspoons cinnamon or you can use pumpkin pie spice
Get 1 c butter
Prepare 1/2 c brown sugar
Instructions to make Granny's monkey bread recipe:
Prepare Bundt pan by heavily greasing with butter. Preheat oven to 350 degrees
Cut each biscuit into four equal bite-sized pieces.
Combine 1 cup sugar and 2 teaspoons cinnamon in a bowl or plastic bag. Drop roll the pieces of dough in the sugar cinnamon mixture and gently arrange them into the prepared Bundt pan.
In a small sauce pan, combine 1/2 cup of the remaining sugar cinnamon mixture (discard remaining or use for another recipe) with 1/2 cup brown sugar and 1 cup butter.
Bring mixture just to a boil and then immediately remove from heat. Stir until sugars have fully dissolved.
Carefully drizzle the mixture over the rolled dough balls in the Bundt pan.
Bake in center of preheated oven for 30 minutes.
Allow pan to rest for about 5 minutes, then cover with a large plate and invert. To eat, pull desired amount off with your fingers and enjoy the gooey sweet sinful treat.
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