Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna steak with leftover sashimi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tuna Steak With Leftover Sashimi is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Tuna Steak With Leftover Sashimi is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tuna steak with leftover sashimi using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Steak With Leftover Sashimi:
- Make ready 10 slice Sashimi grade maguro (lean tuna)
- Take 1 Katakuriko
- Get 1 Olive oil
- Prepare 1 1/2 tbsp ● Ketchup
- Prepare 1 1/2 tbsp ● Japanese Worcestershire-style sauce
- Make ready 1 Japanese leek
Steps to make Tuna Steak With Leftover Sashimi:
- Finely shred the white part of a Japanese leek and put into a bowl of water. Cut the tuna into bite sized pieces, and coat with katakuriko.
- Heat some olive oil in a frying pan and stir fry the tuna.
- When the tuna is cooked on both sides, add the ● ingredients and mix. Put the tuna and shredded leek on a serving plate and it's done.
So that is going to wrap this up for this exceptional food tuna steak with leftover sashimi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
