Steps to Prepare Homemade Pollack, beetroot & potato tray bake with lemony crème fraîche

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pollack, beetroot & potato tray bake with lemony crème fraîche. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pollack, beetroot & potato tray bake with lemony crème fraîche is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pollack, beetroot & potato tray bake with lemony crème fraîche is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pollack, beetroot & potato tray bake with lemony crème fraîche using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pollack, beetroot & potato tray bake with lemony crème fraîche:

1. Take potatoes
2. Prepare olive oil
3. Prepare fennel seeds, lightly crushed
4. Prepare beetroot, peeled and cut into wedges
5. Make ready pollack fillets
6. Take lemon zest
7. Take crème fraîche
8. Prepare handful basil, roughly chopped

Steps to make Pollack, beetroot & potato tray bake with lemony crème fraîche:

1. Heat oven to 200C/180C fan/gas 6. Put the potatoes in a large baking tray and toss with the olive oil and fennel seeds. Season, arrange in a single layer, then bake for 20 mins until softened and starting to crisp.
2. Turn the potatoes over and add the beetroot, season and return to the oven for 15 mins. Place the fish in the centre, season well and rub over a little oil from the tray. Return to the oven for 10 mins more.
3. Meanwhile, sprinkle the lemon zest over the crème fraîche with a good grind of black pepper. To serve, scatter the fish with basil and dollop with some of the lemony crème fraîche.

So that is going to wrap it up for this special food pollack, beetroot & potato tray bake with lemony crème fraîche recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!