Recipe of Homemade Black truffle cauliflower chowder with asparagus (+bacon)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, black truffle cauliflower chowder with asparagus (+bacon). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Black truffle cauliflower chowder with asparagus (+bacon) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Black truffle cauliflower chowder with asparagus (+bacon) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black truffle cauliflower chowder with asparagus (+bacon):

1. Take Half a white onion
2. Prepare 1 bundle asparagus
3. Get 1 package riced cauliflower or one head cauliflower, diced finely into rice
4. Get 4 + cloves garlic
5. Make ready Salt, pepper, bit of cayenne
6. Make ready Black truffle oil, or fresh black truffle shaved
7. Take Splash broth
8. Make ready Parmesan or truffle Gouda cheese if desired

Steps to make Black truffle cauliflower chowder with asparagus (+bacon):

1. In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down
2. Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam.
3. Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using.
4. Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder.
5. Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes.
6. Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder.
7. Stir. Taste, and add truffle oil, s+p as necessary.

So that’s going to wrap it up for this special food black truffle cauliflower chowder with asparagus (+bacon) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!