Easiest Way to Prepare Homemade Salisbury Steak

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salisbury steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Salisbury Steak is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Salisbury Steak is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have salisbury steak using 22 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salisbury Steak:

1. Prepare Beef Patties:
2. Make ready ground beef
3. Make ready large egg
4. Get finely diced onion
5. Get garlic, grated or very finely minced
6. Take breadcrumbs
7. Prepare Worcestershire sauce
8. Prepare ketchup
9. Take each salt and pepper
10. Take olive oil
11. Get Gravy:
12. Make ready unsalted butter
13. Get onion, diced
14. Take mushrooms, sliced thinly
15. Make ready dried thyme
16. Make ready garlic, minced
17. Get all purpose flour
18. Prepare beef broth
19. Make ready Worcestershire sauce
20. Take ketchup
21. Make ready dijon mustard
22. Take each salt and pepper

Steps to make Salisbury Steak:

1. In a large, deep skillet with a tight fitting lid, get the olive oil heating over medium heat. In a large bowl, combine the ground beef, egg, breadcrumbs, onions, garlic, Worcestershire, ketchup, salt and pepper until well mixed. Then use your hands to form them into 4 patties. Place the patties in the skillet and cook them for 5-7 minutes per side, until a nicely browned crust forms. Once done with that, set them on a plate and cover loosely with foil.
2. Wipe out the skillet and add the butter. Once it melts, add the onions. Cook until they begin to soften, then add the mushrooms and ground thyme. Cook another 4-7 minutes, until the onions are translucent and the mushrooms are browned and tender. Add the garlic and cook until just fragrant, then sprinkle over the flour and stir to combine. Cook another 2 or so minutes, stirring it around often, before stirring in the Worcestershire, ketchup and dijon mustard.
3. Stir the broth into the onion mixture and season with the salt and pepper. Let this come up to a simmer. Then nestle the patties back into the skillet, spooning some of the gravy over the tops. Cover with the lid and cook for 10 or so minutes, until the patties are fully cooked through. Then serve.

So that’s going to wrap it up with this exceptional food salisbury steak recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!