16/07/2020 05:32

Recipe of Ultimate Choco Chip Cookie

by Jorge Coleman

Choco Chip Cookie
Choco Chip Cookie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, choco chip cookie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Choco Chip Cookie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Choco Chip Cookie is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have choco chip cookie using 9 ingredients and 8 steps. Here is how you cook it.

  1. Get softened unsalted butter
  2. Make ready packed brown sugar (220g)
  3. Take white sugar (100g)
  4. Take eggs
  5. Prepare vanilla extract
  6. Prepare all purpose flour (315g)
  7. Make ready baking soda (3g)
  8. Take coarse salt
  9. Make ready chocolate chips
  1. Preheat oven to 375f. Mix the brown sugar, white sugar, and unsalted butter.
  2. When sugar and butter are creamed, add eggs one at a time. Then add vanilla extract.
  3. In a separate bowl, sift and combine all dry ingredients.
  4. Pour the dry ingredients in batches to incorporate in the wet mixture.
  5. Add the chocolates and fold well.
  6. Put the batter in the refrigerator for 30mins to an hour for easy handling when forming balls.
  7. Form balls using your hand, an ice cream scooper, or two spoons. Make sure the balls are the same sizes for even baking.
  8. Put a pinch of salt on top of each ball before putting the baking sheet in the oven for 7 1/2 mins.

So that’s going to wrap it up with this special food choco chip cookie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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