Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, keto chicken korma. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Keto Chicken Korma is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Keto Chicken Korma is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have keto chicken korma using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Chicken Korma:
Get 500 gm chicken (boneless or with bone as you like)
Make ready 1/2 cup curd
Make ready 2 onion
Take 1 tsp red chilli powder
Get 1 tsp garam masala powder
Get 1 tsp coriander masala
Prepare 1 tsp ginger, garlic paste
Prepare 1 bay leaf
Get 1 star anise
Get 4-6 black pepper
Take 2 green cardamom
Get 1 small stick cinnamon
Make ready 1 tbsp chopped coriander
Get 3 tbsp ghee
Get to taste Salt
Instructions to make Keto Chicken Korma:
Heat a pan add ghee and add sliced onion and fry it till golden in colour and keep aside
Now take a jar put curd and add fried onion and blend it and keep aside
Now take the same pan with ghee in it and heat it and add all the whole spices and stir it - now add chicken and stir it and add ginger garlic paste and stir it again
Now add fried onion - curd paste that we made and stir it up well
Now add all masala powder, salt and cover it and cook on low to medium flame for 4-5 minutes or when chicken is done
Now sprinkle chopped coriander and give it a final stir
Now Chicken korma is ready
Serve it
So that’s going to wrap it up for this special food keto chicken korma recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!