Recipe of Quick Spicy Bombay Chicken Biryani

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy bombay chicken biryani. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Bombay Chicken Biryani is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Spicy Bombay Chicken Biryani is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy bombay chicken biryani using 30 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Bombay Chicken Biryani:

1. Take 400 gms chicken
2. Prepare 2 potatoes boiled and halved
3. Prepare 2 eggs boiled
4. Prepare 2 big onions sliced finely
5. Make ready For marination :
6. Get 1 small onion paste
7. Get 1 tomato paste
8. Prepare 3 tbsp curd
9. Get 1 tbsp ginger paste
10. Get 1 tsp garlic paste
11. Prepare 2 green chillies paste
12. Prepare 1.5 tbsp Shaan Special Bombay Biryani Masala
13. Make ready 3 green cardamoms
14. Take 5-6 cloves
15. Prepare 1 stick cinnamon
16. Make ready 7-8 peppercorns
17. Get 5-6 dry plums
18. Take 1 tsp black pepper
19. Prepare To taste salt
20. Get 250 gms long grain Basmati rice
21. Take 2 bay leaves
22. Make ready 2 tbsp ghee
23. Prepare 2 tbsp refined oil
24. Take 7-8 cashewnuts
25. Get 1/4 cup green peas
26. Prepare 3 tbsp coriander mint paste
27. Get 2 tbsp chopped coriander
28. Prepare 2 drops mitha attar
29. Take 1 tsp orange red food colour
30. Prepare 1/2 cup saffron flavoured milk

Steps to make Spicy Bombay Chicken Biryani:

1. Marinate chicken with curd,ginger garlic paste,onion,green chilli and tomato paste,salt,whole spices,plums and 1 tbsp biryani masala.Cover and set aside for 3-4 hours or overnight.Meanwhile slice onions and fry till crispy brown.Boil eggs and potatoes.
2. Boil water in a deep vessel with salt,bay leaves and 1 tsp oil.Wash rice and soak for 10 minutes.Add it to boiling water and cook till 60% done.Drain water and set aside.After the onions are fried,smear salt and fry potatoes and eggs.
3. Add ghee to the remaining oil and cook the marinated chicken in low heat till masala coats chicken.Add the green peas, potatoes and eggs and toss well.Add coriander mint paste.
4. Now for layering : Add 1 tbsp oil in a wok.Spread a layer of rice.Spinkle some fried onion or beresta, few drops orange red food colour.Add half of chicken,rest of biryani masala and chopped coriander.Add rice,mitha attar,saffron milk.Again add rest of chicken,eggs and potatoes.Also add chopped coriander,few roasted cashewnuts.Top with rice, fried onion,few drops food colour.Cover with a lid and cook on low flame for 10 minutes.
5. Open lid and toss lightly.Serve hot with curd,boondi or cucumber raita.

So that’s going to wrap this up for this special food spicy bombay chicken biryani recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!