Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, keto buttermilk pancakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Keto Buttermilk Pancakes is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Keto Buttermilk Pancakes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Buttermilk Pancakes:
- Make ready 1/3 cup coconut flour
- Get 1 tbs Erythritol
- Take 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Take 1/4 tsp xanthan gum
- Get 1/2 cup buttermilk
- Prepare 1 egg
- Make ready 2 tbs sour cream
- Get 1 tbs melted unsalted butter
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
So that’s going to wrap this up with this special food keto buttermilk pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
