How to Prepare Homemade Red Velvet Cake (no eggs, butter, milk)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet cake (no eggs, butter, milk). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cake (no eggs, butter, milk) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Red Velvet Cake (no eggs, butter, milk) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have red velvet cake (no eggs, butter, milk) using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake (no eggs, butter, milk):

1. Get 3/4 cup all purpose flour *
2. Prepare 1/2 cup sugar *
3. Get 2 tbsp cocoa powder *
4. Get 1 pinch salt *
5. Take 1/2 tsp baking soda *
6. Prepare 1 tsp red food coloring (or more, depending on the brand)
7. Take 1/2 tsp vanilla extract (you can also use essence)
8. Get 1/2 tsp white vinegar (don't worry, you won't taste it!)
9. Make ready 2 tbsp cooking oil
10. Prepare 1/2 cup water
11. Get Jam of your choice for filling (I used strawberry)
12. Take Castor sugar for topping

Instructions to make Red Velvet Cake (no eggs, butter, milk):

1. Combine all * ingredients. Make three holes in it.
2. Pour vanilla on one hole, vinegar on another, and oil on the other.
3. Pour water and stir until combined. Add red food coloring. Add more if you wish, if you want a brighter red cake.
4. Bake for about 30-40 minutes in 150 Celcius degrees until done. Let it cool for about 10 minutes.
5. Halve the cake, use filling of your choice.
6. Sprinkle the top with castor sugar, and enjoy!

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