Easiest Way to Prepare Speedy Oil-free Sweet Potato Soy Milk Cream Cake

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, oil-free sweet potato soy milk cream cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Oil-free Sweet Potato Soy Milk Cream Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Oil-free Sweet Potato Soy Milk Cream Cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oil-free sweet potato soy milk cream cake using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Oil-free Sweet Potato Soy Milk Cream Cake:

1. Prepare 150 grams Sweet potato
2. Make ready 1 Egg
3. Get 70 grams Sugar
4. Get 50 grams Heavy cream
5. Take 50 grams Soy milk (or milk)
6. Make ready 120 grams ○Cake flour
7. Take 3 grams ○Baking powder
8. Prepare 1 for topping, to your taste Rasin, Walnuts, etc

Steps to make Oil-free Sweet Potato Soy Milk Cream Cake:

1. Dice the sweet potato and soak in water. Put a small amount of water and the sweet potato in a heat resistant bowl, microwave for 5 minutes. Drain and cool a little.
2. Beat the egg in a bowl, add the sugar in 2 - 3 batches and beat. Add the double cream and soy milk and beat further. Combine the ○ ingredients, sift into the bowl and mix until there are no flour streaks. Add the sweet potato from Step 1 and mix lightly.
3. Line a baking tray with parchment paper, and bake for 35 minutes at 170℃.

So that is going to wrap this up with this exceptional food oil-free sweet potato soy milk cream cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!