Recipe of Super Quick Homemade Oil-Free Bread with Miso and Milk

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, oil-free bread with miso and milk. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Oil-Free Bread with Miso and Milk is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Oil-Free Bread with Miso and Milk is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook oil-free bread with miso and milk using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Oil-Free Bread with Miso and Milk:

1. Take 100 grams Bread (strong) flour
2. Make ready 15 grams Sugar
3. Prepare 12 grams Miso
4. Get 70 grams Milk
5. Prepare 2 grams Dry yeast

Instructions to make Oil-Free Bread with Miso and Milk:

1. Put all of the ingredients into the bread maker. Knead for 20 minutes.
2. Coat a bowl with oil and put in the dough. Let it rise until double in size.
3. Place the dough on a floured surface, form into a ball and let rest for 15 minutes. Separate into 4 pieces and form them into balls.
4. Place the dough on a baking tray, cover with a damp cloth, and let rise until 1.5 x more than the original size.
5. Once it has finished rising, bake for 15 minutes in an oven preheated to 180°F Celsius.
6. It will look like this when coated with egg.
7. If coated with cake or bread flour, it will turn out like this.
8. If you coat it with flour and then slash the top, it will look like this.
9. Since there's no oil, the crust is so crisp, but the inside is soft and moist because of the miso.
10. I really can't explain the way the fragrance of the miso spreads throughout my mouth. But, be warned that if you increase the amount of miso, it might become a bit bitter.

So that’s going to wrap it up for this exceptional food oil-free bread with miso and milk recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!