31/07/2020 12:38

Recipe of Super Quick Homemade Healthy Rice Flour and Soy Milk Matcha Pound Cake

by Cole Boyd

Healthy Rice Flour and Soy Milk Matcha Pound Cake
Healthy Rice Flour and Soy Milk Matcha Pound Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, healthy rice flour and soy milk matcha pound cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Healthy Rice Flour and Soy Milk Matcha Pound Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Healthy Rice Flour and Soy Milk Matcha Pound Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy rice flour and soy milk matcha pound cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
  1. Make ready 150 grams ●Rice flour
  2. Prepare 10 grams Matcha
  3. Make ready 5 grams ●Baking powder
  4. Make ready 2 Eggs
  5. Prepare 50 grams Butter
  6. Get 70 grams Sugar
  7. Take 80 ml Soy milk
Instructions to make Healthy Rice Flour and Soy Milk Matcha Pound Cake:
  1. Sift together the ingredients marked with ●.
  2. Place butter in a different bowl and soften in the microwave, around 30 seconds on defrost mode.
  3. Preheat the oven to 355°F/180°C.
  4. Add eggs, sugar and soy milk to the butter from step 2 in that order, mixing well as you go.
  5. Add the mixture from step 1 and mix well.
  6. Grease a pound cake mould with oil or butter and pour in the mixture (lining with parchment paper is OK too.) Bake in the oven at 355°F/180°C for 40 minutes and it's done!
  7. After baking for 15 minutes, make a cut in the middle with a knife so it cracks nicely on top. This time I topped it with whipped cream.
  8. The cake will harden if you keep it in the fridge, so microwave for 10 seconds or so before serving, and it will be nice and soft.

So that’s going to wrap this up with this exceptional food healthy rice flour and soy milk matcha pound cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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