Step-by-Step Guide to Prepare Ultimate Shrimp and Zucchini Stir Fried In Milk And Miso

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shrimp and zucchini stir fried in milk and miso. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shrimp and Zucchini Stir Fried In Milk And Miso is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Shrimp and Zucchini Stir Fried In Milk And Miso is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp and zucchini stir fried in milk and miso using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp and Zucchini Stir Fried In Milk And Miso:

1. Make ready 10 Shrimp
2. Get 1 Zucchini
3. Make ready 1 tbsp Sake
4. Prepare 1 tbsp Miso
5. Prepare 3 tbsp Milk
6. Get 1 Salt and pepper
7. Make ready 1 Vegetable oil
8. Take To prep the shrimp:
9. Take 1 tbsp Sake
10. Prepare 1 tbsp Katakuriko

Instructions to make Shrimp and Zucchini Stir Fried In Milk And Miso:

1. Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.
2. Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off.
3. Heat oil in a pan and stir fry the shrimp over medium-high heat.
4. When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.
5. Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper.
6. Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.
7. Transfer to a serving plate.

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