Simple Way to Prepare Ultimate Fish curry Mom Recipe

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish curry mom recipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish curry Mom Recipe is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fish curry Mom Recipe is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fish curry mom recipe using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish curry Mom Recipe:

1. Make ready 700 gm Rohu Fish
2. Make ready 3 tsp Ginger garlic and green chilli paste
3. Make ready 1/2 tsp Turmeric powder
4. Prepare 1 small onion
5. Make ready 2 tomato
6. Prepare as needed Poppy seeds
7. Prepare 1 tsp Yellow mustard seeds
8. Take 1/2 tsp Crushed black pepper
9. Take 1/2 tsp Cumin seeds
10. Prepare 1/2 tsp Black mustard seeds
11. Make ready 1/2 teaspoon coriander and cumin powder
12. Get 1/2 teaspoon garam Masala
13. Get As needed Coriander leaves

Instructions to make Fish curry Mom Recipe:

1. Wash fish properly, Mix fresh ginger garlic, chilli paste and turmeric powder leave for 45min. Simultaneously start preparing Garvey masala. Take 1 onion and 2 tomatoes.Cut in big pieces. Saute just for 2 to 3min.
2. Make a paste of posta dana, yellow mustard seeds, cumin seeds and sauteed onion and tomato if you like more spice add 2 more green chilli.
3. Fry fish in mustard oil. You can use 2 or three max pieces in one container to fry based on container size. Fry in low heat for 4 min and then medium or high heat for 1 to 2min depends on colour you like to give. Wow this looks yummy. You can have this also with little crushed black pepper, salt and lemon.
4. For gravy. Take pan use mustard oil. Once it is hot. Take black mustard seeds in pan after 30 sec use paste prepared by posta dana/khus, yellow mustard,onion and tomato and cumin. After 5 to 6 min mix remaining ginger, garlic paste and crushed pepper.After 5min mix turmeric and Coriander powder. Once colour changed to light brown put all fried fish and use salt to taste. At last put water close pan and leave for 5 to 6min. Use garam masala. coriander leaves is optional if you want to use.
5. Serve fish gravy with rice and salad (cucumber, onion and lime) are the best combination.:)

So that’s going to wrap this up with this special food fish curry mom recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!