Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fish fillet and pineapple in sambal sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fish Fillet And Pineapple In Sambal Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Fish Fillet And Pineapple In Sambal Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have fish fillet and pineapple in sambal sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fish Fillet And Pineapple In Sambal Sauce:
- Prepare 10 fish fillet
- Get 3 tbsp Of corn flour
- Take Salt
- Prepare 1 bottle (200 g) Sambal Sauce
- Take 1 tsp Of sugar
- Make ready 1 tbsp Of soy sauce
- Get 2 small kalamansi juice or a lime juice
- Take 3 onion
Instructions to make Fish Fillet And Pineapple In Sambal Sauce:
- Season fish fillet with salt then coat with some corn flour then deep fry and set aside
- With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute
- Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat
- Serve on TOP of the fried fish fillet and enjoy
So that’s going to wrap it up for this exceptional food fish fillet and pineapple in sambal sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
